SHIPYARD MONKEY FIST IPA 6.9%
This beer is brilliant copper in color and exploding with Chinook and Cascade hop character but able to maintain a beautiful balance. Monkey Fist holds up to the spiciest foods.
MAMA’S LITTLE YELLA PILLS 5.3%
Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops.
STANDARD MADEWEST 5.6%
The Standard is a clean, crisp, refreshing ale. Our take on a pilsner, this cold fermented ale is easy drinking and full of flavor. The Standard has a light grainy malt backbone and a prominent floral hop character with a dry thirst-quenching finish.
STONE DELICIOUS IPA 7.7%
This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemon drop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice.
ALLAGASH WHITE ALE 5.1%
Belgian-style wheat beer is brewed with oats, malted wheat, and un-malted raw wheat for a hazy, “white” appearance. Spiced with a special blend of coriander and Curacao orange peel, White upholds the Belgian tradition of beers that are both complex and refreshing.
LAGUNITAS PILS 6%
Brewed with tons of imported Saaz hops and a bottom fermenting yeast strain that leaves this beer light and crisp.
LAGUNITAS BORN YESTERDAY 7%
Since Born Yesterday is bottled and shipped the very same day—probably the freshest Fresh Hop ale you'll get your paws on.
LAGUNITAS BROWN SHUGGA 9.8%
This Special Ale is Something Unique. Feeding Brown Cane Sugar to otherwise Cultured Brewery Yeast, creates a beautiful holiday beer. Only available in the fall.
ANDERSON VALLEY BOONT AMBER ALE
Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish.
CHICKEN YUZU SALAD
Artisanal lettuce, snap peas, radicchio, & grilled chicken, tossed in yuzu dressing, toasted sesame seed garnish.
STRAWBERRY & FETA SALAD
Spinach salad, strawberries, feta, & walnut tossed with a creamy poppy seed dressing.
FARMER’S MARKET VEGETABLE BOWL
Sautéed seasonal market vegetables served over parmesan cauliflower purée. Topped with a warm radicchio salad.